在日常的學(xué)習(xí)、工作、生活中，肯定對(duì)各類范文都很熟悉吧。范文怎么寫(xiě)才能發(fā)揮它最大的作用呢？以下是小編為大家收集的優(yōu)秀范文，歡迎大家分享閱讀。
浪費(fèi)食物英語(yǔ)作文篇一
i know a lot of taiwan
first,economy
the island produces abundant food crops, although in recent years agricultural production has decreased due to rising costs and increased competition. rice is the chief crop, followed by wheat, sugarcane, sweet potatoes, vegetables, fruits, and tea.
second,government
taiwan's national government is based on the constitution of 1947 (amended in 1992, 1994, and 1997), which was drawn up to govern the whole of china; when the nationalist government moved to taiwan in 1949, most countries still recognized it as the government of all china, and it has continued to assert that claim, regarding taiwan itself as only a province
third,history
early history through world war ii
nowadays i realize the serious situation. some people are attempting to split china. these actions are wrong and should be punished. i also believe. with the head of "one country two systems", as long as we strengthen exchange in the future there will be an agreement. on this matter of national reunification
the origins of taiwan's austronesian aborigines are a matter of debate. some believe that these early inhabitants migrated from the malay archipelago, while others assert that they came from what is now se china.
浪費(fèi)食物英語(yǔ)作文篇二
my favorite food
today， my mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process.
mother first ready material: carp， onions， ginger， garlic， sugar， soy sauce， coriander， rice wine， salt， cooking oil and green pepper.
these materials are ready， my mother began to wash the fish. she saw a knife to scale， and then remove the fish gills， and fish bubble remain in the belly， to puncture the bubble of fish， the fish maw with black all the debris removed， cleaned the fish， fish evenly in a few designated marks i can spare.
mother heated the pot， when smoking pot when the oil poured into a little， let the pot coated with a layer of oil， then add a small amount of cooking oil， fry after a good wash pot add the fish and then release into some rice wine， so you can remove the fish smell， adding a teaspoon of sugar， a small amount of soy can be a color， then start adding cold water， let the fish submerged in water， adding green onions， ginger， garlic， pepper and salt， and then after the fire to boil， to low heat， boil 40 minutes， adding parsley， finally， a pot of tasty braised fish cooking in her mother under the care of.
smell this fragrance， i salivate. i quickly pick up the chopsticks， a small dip at juice， ah， how good you and incense and soft and slippery， so together with color， flavor and taste a whole food ah！